Gastronomy

Gastronomy at VOGGIA goes beyond what is served on the plate. It explores the why and how behind food — from local culinary traditions to contemporary fine dining, from chefs’ creative philosophies to the stories behind remarkable restaurants.

By focusing on the relationship between geography, ingredients, technique, and narrative, VOGGIA approaches gastronomy as a cultural expression rather than a fleeting trend. Here, food is not just tasted — it is understood, remembered, and experienced.

Why Do Aperitif Hours Exist? The Meaning of the Early Evening Drink

Aperitif hours are less about when a drink is consumed and more about where the day is intentionally paused. The early evening drink represents a cultural moment of transition—slowing down rather than moving forward.