Seda Eraslan

Seda Eraslan writes for Voggia on gastronomy, lifestyle, and experience-driven subjects. She approaches restaurants, bars, and dining culture from the perspective of the table — covering fine dining, wine culture, the rituals of the meal, and the atmosphere of spaces with equal attention. A close follower of Istanbul's gastronomic scene, she brings an observation-based, honest voice to her place profiles and city writing. The same directness carries through her work on travel, personal care, and style.