Istanbul’s food, drink, and social life are constantly evolving with changing habits and new trends. However, this transformation does not always occur through new neighborhoods; sometimes it happens through the reinterpretation of the city’s oldest areas. Sirkeci, which has recently become a strong gastronomic attraction, has begun to host restaurants that break the classic perception of the Historic Peninsula.
One of the key addresses at the heart of this transformation, Roof Mezzepotamia, stands out not only for its location but also for its culinary language. The restaurant, which reinterprets traditional Turkish flavors with a contemporary approach, offers a holistic gastronomic experience through its chef-driven identity, signature dishes, special presentations, and an atmosphere centered around the view.
Modern Anatolian Cuisine in the Historic Peninsula
Located on the terrace of the Orient Occident Hotel Istanbul Autograph Collection in Sirkeci, Roof Mezzepotamia was brought to life by AYS Hotel Management investors Fırat Yıldıran and Barış Çolak. Since its opening, it has quickly become a sought-after destination thanks to both its prime location and its clear concept.
The restaurant offers more than just a visual experience with its view stretching from the Golden Horn to the Bosphorus; the design of the space, the music selection, and the service style transform this view into a rhythm. At sunset, the silhouette of the Historic Peninsula, combined with ethnic electronic music, gives the venue a unique atmosphere. In this sense, Roof Mezzepotamia is not just a restaurant; it is positioned as an experience space that targets all five senses simultaneously.
A Culinary Approach Inspired by Mesopotamia
Roof Mezzepotamia’s cuisine draws inspiration from the cultural heritage of Mesopotamia, from which it takes its name. Referencing the idea of creating a new civilization and culture, the restaurant reinterprets flavors selected from Turkey’s seven regions within the framework of modern Anatolian cuisine.
Sustainable gastronomy principles are one of the cornerstones of the kitchen. The menu is prepared using seasonal ingredients sourced from local producers. This approach brings not only flavor to the plate, but also a story and context.
Menu Flow and Signature Dishes
The Roof Mezzepotamia experience begins with appetizers. Black garlic butter, cold-pressed olive oil, and halhali olives offer a simple yet powerful start that immediately conveys the character of the kitchen.
Among the starters, Kabak Girit (Creamy Zucchini), Bebek Ahtapot Söğüş (Baby Octopus Salad), and Hummus stand out as dishes that reflect the kitchen’s balanced and refined approach. For the main courses, Misolu Kuru Köfte (Spiced Meatballs), Kitel Raha (Stuffed Eggplant), and Kuru Dolma (Stuffed Vegetables) bring together flavors from different regions of Anatolia with modern presentations, creating a truly regional experience.
On the main course side, Balıkesir Lamb Küşleme and Edirne Tava Ciğer are among the strongest dishes on the menu. At the restaurant, where Chef Gökberk Özbay is at the helm of the kitchen, the presentation style is as noteworthy as the cooking techniques; the dishes are unpretentious yet bold.
Cocktails That Engage in Dialogue with History
The bar side of Roof Mezzepotamia is an important element that completes the restaurant’s narrative. Signature cocktails served against the backdrop of the sunset are not just drinks; they are designed as part of the concept.
Only the cocktails offered here draw inspiration from the civilizations that once thrived in Mesopotamia, bearing the names of kings, gods, and notable figures who left their mark on that region. Options like Enkhi and Tufan, Mithra and Basirethan are crafted with premium spirits, blending the bar experience with the kitchen’s narrative.
Voggia Review
Roof Mezzepotamia is one of the rare places in Sirkeci that leans into the view but doesn’t overshadow the cuisine. It strikes an important balance by presenting traditional Turkish cuisine in a modern way without turning it into a tourist spectacle. The venue brings together history, geography, and contemporary gastronomy at the same table. It’s not just a destination for those seeking a “beautiful view” in Istanbul, but a powerful stop for those seeking an experience where the view gains meaning through the cuisine.
