Kadıköy has long been one of Istanbul’s most fertile grounds for culinary experimentation. Its dynamic urban fabric, street culture, and deep integration with the city’s transportation network push the dining experience far beyond the boundaries of a conventional restaurant visit. One of the most striking recent manifestations of this evolution is Terminal Kadıköy, located directly inside Söğütlüçeşme Train Station.
Developed by Akfen GYO and officially opened in April 2025, Terminal Kadıköy sits at the intersection of Marmaray and Metrobus lines—one of Istanbul’s busiest transit hubs. At the heart of its food and beverage ecosystem stands YEDI DE YEDI Terminal, the project’s most defining gastronomic anchor.
From Transit Hub to Social Space
YEDI DE YEDI Terminal moves beyond the traditional food court model, positioning itself as a contemporary food market. Operated by the Mutfak Sanatları Akademisi (MSA), the venue brings together street food inspirations from 21 different culinary cultures under one roof. The moment you step inside, the chaos of the station fades, replaced by a bright, modern, and thoughtfully designed gastronomic environment.
The design language is minimal yet contemporary. Despite high foot traffic, the space never feels overwhelming—offering flexibility for both quick stops and extended stays. In this sense, YEDI DE YEDI Terminal is not merely a “grab-and-go” destination, but a place people intentionally choose to spend time.
Flavors from Around the World
Echoing the spirit of Spanish mercados, New York’s Chelsea Market, and Lisbon’s Time Out Market, YEDI DE YEDI Terminal presents a diverse lineup catering to a wide range of tastes. With the creative guidance of the MSA culinary team, the menu spans Korean and Georgian cuisines, Anatolian classics, and Far Eastern influences.
The presence of established names such as Afitap Meyhane, Ters Köşe, Onur Ocakbaşı, Beyaz Fırın, and Söğütlü Lokanta further enriches the experience. This curated diversity allows guests to define their own culinary route, rather than committing to a single cuisine or concept.
A Rhythm That Adapts to the Day
YEDI DE YEDI Terminal is designed to adapt seamlessly to different moments of the day. In the morning, its modern bakery offerings—croissants, sandwiches, and quality coffee—make it ideal for a quick yet refined breakfast. Throughout the day, street-food staples such as slice pizza, hot dogs, smash burgers, and crispy börek provide satisfying options for casual dining.
For those seeking more traditional flavors, regional dishes like Kayseri-style yağlama and mantı sit alongside Far Eastern selections. The bar area, serving draft beer, wine, and cocktails, adds another layer—particularly appealing during after-work hours or pre-match gatherings.
A Stop That Feels Right for Kadıköy
With its ability to keep pace with the city’s fast-moving rhythm without compromising on quality, YEDI DE YEDI Terminal introduces a fresh energy to Kadıköy’s dining scene. Despite being located within a transportation hub, it successfully creates its own atmosphere—one of its strongest achievements.
Whether for brief visits or intentional culinary exploration, YEDI DE YEDI Terminal has already secured its place among Kadıköy’s most compelling next-generation food destinations.
